With over five years of experience in both functional and clinical medicine, I’m passionate about helping individuals achieve sustainable health by addressing the root causes of imbalance and developing personalized, evidence-based nutrition plans. My approach combines the structure of clinical practice with the insight of functional medicine, allowing me to create strategies that fit each client’s unique physiology, lifestyle, and goals.

At Triskele, my focus is on using food as a foundation for healing and performance. Whether helping clients manage gastrointestinal (GI) issues, balance blood sugar, or simply build healthier habits, I aim to make nutrition both approachable and deeply individualized. I am driven by the belief that meaningful change happens when clients feel supported, informed, and empowered, and I’m grateful to be part of a team that shares that same commitment to collaboration and care.